Mixed seafood with rice vermicelli, and mixed vegetables, deep fried in
a spring roll wrap served with our wasabi aioli.
Asian Crispy Spring Rolls
with sweet and hot red pepper compote.
Mussels Maras
Our bistro's signature Dijon white wine cream sauce poured over steaming
hot Atlantic blue mussels.
Seared Bay Scallops with Apple Saffron Risotto
A chef favourite.
Wild Morel Manicotti
with a white wine truffle cream.
A French Kiss
Our crispy phylo rose stuffed with wild BC morels sautéed in Canadian
port and baked with Saint André.
Soup de Boar
Our homemade soup of the day served with crusty baguette.
Organic Green Salad
with Truffle Pigs orange sesame vinaigrette
Rocket Salad
with Canadian goats cheese, roasted herbed tomato, flambéed onions and
our roast garlic balsamic vinaigrette.
Paddle Platters For Two
Anti Pasta Melanzana
Provolone stuffed eggplant, artichokes, feta stuffed jalapeños, honey
Belgian goat's cheese and colossal olives served with crusty baguette.
Anti Pasta Carnivore
Prosciutto, Italian salami, capocoli, Italian Gorgonzola & colossal olives
served with crusty baguette.
Truffles Tapenades
Bistro black olive tapenade, sun dried tomato cashew tapenade, artichokes
and colossal olives served with crusty baguette
Bistro Mains
Cajun Chicken Caesar Salad
A heaping serving of fresh romaine, onion, and our house caesar dressing
topped with grated asiago, fresh baguette and a grilled Cajun chicken breast.
Truffle Pigs Beef Bourguignonne
Our version of this French classic beef stew served with savory sour cream
and fresh crusty baguette.
Savory Vegetable Curry Ragout
Our house mixed vegetable green Thai & Kafir lime leaf curry, served on
saffron basmati rice with cilantro chutney and pickled ginger. Chicken or
Shrimp optional.
Proletarian
A large helping of our fresh daily pasta topped with tomato white wine
garlic sauce and fresh grated Asiago.
Panini Grill Sandwiches
Parisian
Grilled ciabatta bun with black forest ham, Canadian Brie, tomato and
dijon mustard.
Poulet Vous
Grilled ciabatta bun with a grilled chicken breast, arugula, smoked paprika
cranberry mayo, sweet onions and swiss cheese.
From the Ranch
Orange brandy and Guinness Buffalo Back Ribs
Braised organic, non-medicated buffalo back ribs served on the long bone
with saffron-currant organic brown basmati rice, Truffle Pig rib sauce and
a grilled vegetable brochette.
Organic Buffalo Burger
Our hand made organic buffalo patty served with lemon pepper rosemary
organic potatoes, Truffle Pigs sour cream sauce and a grilled vegetable
brochette.
Organic Buffalo Filet Mignon
Served with lemon pepper potato, sour cream sauce, vegetable brochette
and our rosemary, blueberry & port jus.
Truffle Pig Fondues
Classic Truffle
A traditional Gruyere and Emmenthaler fondue stirred with white wine and Kirsch.
Canadian Truffle
A traditional Gruyere and Emmenthaler fondue stirred with beer and Canadian whiskey.
Piggy Pizzas
The Sicilian Swine
Tomato garlic sauce, prosciutto ham, black olives, provolone cheese and
sweet rosemary onions.
The Bodacious Boar
Tomato garlic sauce, spinach, capers, provolone cheese, sun dried tomato
and savory eggplant.