Appetizers

Thai Seafood Cake

Mixed seafood with rice vermicelli, and mixed vegetables, deep fried in a spring roll wrap served with our wasabi aioli.

Asian Crispy Spring Rolls

with sweet and hot red pepper compote.

Mussels Maras

Our bistro's signature Dijon white wine cream sauce poured over steaming hot Atlantic blue mussels.

Seared Bay Scallops with Apple Saffron Risotto

A chef favourite.

Wild Morel Manicotti

with a white wine truffle cream.

A French Kiss

Our crispy phylo rose stuffed with wild BC morels sautéed in Canadian port and baked with Saint André.

Soup de Boar

Our homemade soup of the day served with crusty baguette.

Organic Green Salad

with Truffle Pigs orange sesame vinaigrette

Rocket Salad

with Canadian goats cheese, roasted herbed tomato, flambéed onions and our roast garlic balsamic vinaigrette.

Paddle Platters For Two

Anti Pasta Melanzana

Provolone stuffed eggplant, artichokes, feta stuffed jalapeños, honey Belgian goat's cheese and colossal olives served with crusty baguette.

Anti Pasta Carnivore

Prosciutto, Italian salami, capocoli, Italian Gorgonzola & colossal olives served with crusty baguette.

Truffles Tapenades

Bistro black olive tapenade, sun dried tomato cashew tapenade, artichokes and colossal olives served with crusty baguette

Bistro Mains

Cajun Chicken Caesar Salad

A heaping serving of fresh romaine, onion, and our house caesar dressing topped with grated asiago, fresh baguette and a grilled Cajun chicken breast.

Truffle Pigs Beef Bourguignonne

Our version of this French classic beef stew served with savory sour cream and fresh crusty baguette.

Savory Vegetable Curry Ragout

Our house mixed vegetable green Thai & Kafir lime leaf curry, served on saffron basmati rice with cilantro chutney and pickled ginger. Chicken or Shrimp optional.

Proletarian

A large helping of our fresh daily pasta topped with tomato white wine garlic sauce and fresh grated Asiago.

Panini Grill Sandwiches

Parisian

Grilled ciabatta bun with black forest ham, Canadian Brie, tomato and dijon mustard.

Poulet Vous

Grilled ciabatta bun with a grilled chicken breast, arugula, smoked paprika cranberry mayo, sweet onions and swiss cheese.

From the Ranch

Orange brandy and Guinness Buffalo Back Ribs

Braised organic, non-medicated buffalo back ribs served on the long bone with saffron-currant organic brown basmati rice, Truffle Pig rib sauce and a grilled vegetable brochette.

Organic Buffalo Burger

Our hand made organic buffalo patty served with lemon pepper rosemary organic potatoes, Truffle Pigs sour cream sauce and a grilled vegetable brochette.

Organic Buffalo Filet Mignon

Served with lemon pepper potato, sour cream sauce, vegetable brochette and our rosemary, blueberry & port jus.

Truffle Pig Fondues

Classic Truffle

A traditional Gruyere and Emmenthaler fondue stirred with white wine and Kirsch.

Canadian Truffle

A traditional Gruyere and Emmenthaler fondue stirred with beer and Canadian whiskey.

Piggy Pizzas

The Sicilian Swine

Tomato garlic sauce, prosciutto ham, black olives, provolone cheese and sweet rosemary onions.

The Bodacious Boar

Tomato garlic sauce, spinach, capers, provolone cheese, sun dried tomato and savory eggplant.