Truffle Pigs Bistro and Lounge

Truffle Pigs Bistro and Lounge is Field’s only award winning and internationally acclaimed restaurant. It has been freshly renovated and offers dining throughout the day to the public and Lodge guests (breakfast is served only in summer months). Our menus are carefully crafted by our head chef Sean Cunningham and feature fresh local and regional ingredients. Our wine list highlights BC wines and we serve local ice cold beer on tap. Jen Coffman’s delicious hand made desserts and coffee have been called the best between Calgary and Vancouver.

A truffle pig is a creature willing to get into the muck to root out wonderful things to eat. Likewise, at the Truffle Pigs Bistro, we go to great lengths to create our own recipes using fresh quality ingredients. The result is that our food is creative, tasty, and beyond pretense. We believe in using organics wherever possible, non-medicated meats, and try to cater to those people who have food allergies and dietary constraints. We believe that children have a place in restaurants, that great food should be affordable  and that food, energetic conversation and beverage are the true Three Sisters. We serve real food to real people – in real time.

Winter 2011 Hours

Open 7 days a week:
Lunch 11:00 – 3:30 pm
Dinner Bistro 5 – 9 pm
Bar and lounge menu available daily 11 am – 9 pm

Starting in early December: Continental Breakfast 7:30 am – 10:30 am
Weekends: Truffle Pigs Benny Brunch served until 2pm

Reservations Advised.

Please call 250.343.6303

Winter 2011 Menus

Our Winter 2011 Lunch and Bistro menus will be available shortly. Oink!