Truffle Pigs Inc.100 Center Street
Field, BC V0A 1G0
Canada
moc.sgipelffurt@knio
250.343.6303
TrufflePigsEST. 2000Book Now

Go Hog Wild at Truffle Pigs Bistro

We are a family. Our business is driven by passion. We live to create, challenge each other and share knowledge. You will witness this with every plate that goes out.

We live and work here because we want to. Our surroundings inspire and sustain us. You will understand when you sit down and look out at the sky, the mountains, the landscape.

We believe nourishment is more than just food and wealth is more than just money. We believe the mealtime experience should be social and energetic and should encourage conversation. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

We do what we do because to make someone happy makes life worth living. We want you to feel this as soon as you walk through the doors.

Open 7 days a week. No Reservations. We seat you as soon as we can.

Dig in! Pig out!

Share it or Hog it

Prices subject to change

  • Shrute Farms Beet Salad

    Quinoa, feta cheese, cucumbers, cooked beets, cherry tomatoes, fresh dill, toasted hazelnuts and balsamic vinaigrette.

    $18
  • Tuna Tataki

    Seared smoked yellowfin tuna, ginger soy dressing, fresh chilli and cilantro, pickled daikon, green onion, rice paper chips.

    $18
  • Cobb Salad

    Butter leaf lettuce, soft boiled egg, pickled pearl onion, saint andré, guanciale, smoked duck breast, avocado, artisan crackers. With our house ranch.

    $24
  • Gochujang Bao

    Soft bun, shredded beef with gochugang barbecue sauce, pickled red onion, peppers, cucumber, fresh cilantro ground peanuts, shredded carrot, and daikon.

    $22
  • Steamed Mussels

    Half pound of PEI mussels steamed in our tomato saffron cream, served piping hot with grilled garlic ciabatta.

    $24
  • Pork Belly Nachos

    Sticky braised pork belly, organic tortilla chips, shredded aged cheddar, peppers, onion, jalapeno guacamole, corn salsa, cilantro, chipotle sour cream.

    $22
  • Graze Graze Graze

    Dolmates, antipasti, marinated olives, feta, black truffle tapenade, samosa, mango tamarind chutney and cranberry walnut loaf.

    $30
  • Porcini Arincini

    Three golden brown panko crusted risotto rounds on tomato sauce with freshly grated parmesan and black truffle aioli.

    $22

Mains

Served all day from 11am to 9pm. Prices subject to change

  • Curry Chicken Rice Bowl

    Slow cooked chicken curry on coconut rice with pickled red cabbage, compressed cucumber, fresh cilantro, yogurt.

    $28
  • Galbi Korean Ribs

    Thinly sliced beef short ribs slathered in bulgogi, with sticky coconut rice, poached broccolini and kimchi.

    $38
  • Pappardelle

    Pappardelle pasta tossed in a roquefort and mushroom cream, with shredded tender beef, chimichurri & shaved padano. Comes wth grilled garlic bread.

    $34
  • Big Rig Burger

    7oz aaa ground Angus beef chuck patty with bacon, white cheddar, mayo, lettuce, tomato, blueberry bbq sauce and onion rings all on a toasted bun.

    $29
  • Steak Sandwich

    oz certified 100 % Alberta angus beef on grilled ciabatta. Served with sautéed mushrooms, crumbled goats cheese and crispy onion rings.

    $42
  • Purple Burger

    Veggie patty with beets, roasted garlic, yam, nuts, millet. Topped with feta cheese, tomato, onion, pickle, vegan dill aioli all on a toasted bun.

    $26
  • Steelhead Trout

    Seared 5oz Kuttera steelhead trout served on a zucchini and cherry tomato pearl couscous salad, with romesco sauce and seasonal vegetables.

    $38
  • Phony Cannelloni

    A non gluten twist on a popular pasta dish. Thinly sliced sweet potato stuffed with ricotta and mushroom duxelle smothered in our house tomato sauce.

    $36
  • Duck Confit

    Crispy duck confit, sarladaise potato, roasted broccolini and baby carrots with our ginger honey dijon dressing.

    $42
  • Peachy Flatbread

    Fresh basil bruschetta, peaches, bocconcini on a wood fired pizza crust. Topped with hot honey drizzle.

    $29
  • Pork and Spätzle

    Herb and panko crusted pork tenderloin on. top of house black pepper spätzle, charred broccolini and house tomato caper sauce. Finished with grated padano.

    $38

Dessert

Baked, flaked, and sugary sweet. Ports, Digestives, Ice Wine...The goodies

  • Homemade Pie

    Because homemae pie matters. Served warm with ice cream

    $12
  • Brownie Sunday Anyday

    Rich chocolatey homemade brownie, vanilla gelato, whip cream, chocolate sauce and sprinkles

    $12
  • Little Tart Trio

    Three little tarts all filled with delight

    $15
  • Real Deal Affogato

    hot espresso poured over Marios' salted caramel gelato. served light crispy almond flour waffle cookie

    $11
  • Vendetta Chocolate Cake

    You wouldn't know it, all Vegan Decadent Chocolate Cake. Light and creamy. Made with avocados and coconut.

    $12
  • Peanut Butter Chocolate Cake

    Classic baked creamy cheese cake with a layer of peanut butter

    $12

Cocktails

Creative libations from behind the bar. all prices subject to change

  • The Shaft

    vodka, Kahlua, espresso, Cabot Trail Irish Cream and cream - Get Shafted! 2oz. For an extra $7.5 you can take home your very own shaft glass.

    $12
  • Frozen in Thyme

    Ice wine, empress rose gin, elderflower tonic cranberry, absinthe, thyme

    $15
  • Pisco Pineapple Punch

    Pisco, cointreau, pineapple, orange

    $14
  • Sour Cherry Whisky Flip

    Whisky, sour cherry juice, simple syrup, egg white

    $15
  • Seaside Snow Angel

    Sherignhams seaside gin, lustau vermouth, prosecco. It also sparkles

    $15
  • Canadian Caesar

    Clamato, Worcestershire, Tabasco. lime & vodka. 1oz

    $13
  • Starry Night in Manhattan

    Bourbon, peach schnapps, averna black tea and bitter

    $15
  • Pink on Pink on Pink on Oink

    Rosé, apperol, pink lemonade, soda

    $14

White Wine

Some of the white wines from our all Canadian wine list. wines and prices subject to change

  • La Frenz Chardonnay

    Pentiction, BC

    $52
  • Clos de Soleil Fumé Blanc

    Penticton Bluff, BC

    $52
  • Corcelettes Estate Winery Oracle Rosé

    Similkameen Valley, BC

    $56
  • French Door Estate Rosé

    Oliver, BC

    $70
  • Kitch Riesling

    Kelowna

    $60
  • '19 Moraine Riesling

    Naramata, BC

    $60
  • Baillie-Grohman, Gewürztraminer

    Creston

    $60
  • '18 Roche Pinot Gris

    Naramata, BC

    $55
  • '16 La Frenz 100 Series Ensemble

    Naramata Bench, BC

    $59
  • '20 French Door Lys

    Oliver, BC

    $65
  • '20 La Stella Leggario Unoaked Chardonnay

    Osoyoos, B

    $60
  • '16 Le Vieux Pin "Ava"

    Oliver, BC

    $79
  • '17 Foxtrot Vineyards Chardonnay

    Naramata Bench, BC

    $85
  • Phantom Creek Viognier

    Oliver, BC

    $72
  • Moraine Shipuchka Bubbles

    Naramata Bench, BC

    $55
  • Church and State Blanc de Blanc

    Oliver

    $65
  • S'milka Sparkling Rosé

    Osoyoos

    $50

Wine

A list of just some of our all Canadian wine list. Changes from time to time. wines and prices subject to change

  • S'milka Meritage

    Osoyoos

    $55
  • Hester Creek, Syrah

    Oliver

    $55
  • Baillie-Grohman Pinot Noir

    Creston, BC

    $55
  • Staggs Hollow Tempranillo

    Okanagan Falls, BC

    $52
  • Pentage Hiatus

    Naramata Bench, BC

    $58
  • '16 Pentage GSM

    Skaha Bench, BC

    $55
  • Ramification Cellars Pinot Noir

    Osoyoos, BC

    $62
  • '17 Roche Cellars Nuances

    Naramata Bench, BC

    $62
  • Rigour and Whimsy Licorice Daddy Cabernet Franc

    Okanagan Falls

    $65
  • '17 La Frenz Cabernets

    Naramata Bench, BC

    $65
  • '19 Vin Amite Claret

    Oliver, BC

    $65
  • ‘19 Terralux Estate Winery, Cabernet Sauvignon

    West Kelowna, BC

    $100
  • '17 Blue Mountain Pinot Noir Reserve

    Okanagan Falls, BC

    $80
  • '17 Hester Creek Garnet

    Golden Mile Bench, Oliver, B.C.

    $110
  • '19 French Door Estate Winery, Heritage Blend

    Oliver, BC

    $100

Our Suppliers

Important players in the Piggy project. We are proud to be supporting and working with other great local business

  • Oso Negro Coffee, Nelson, BC

    Founded by John Meyer. Focused on sustainability, fair trade coffees and treating their employees amazingly. Established in 1993. We sell their coffees in one pound bags.

    $18.5
  • Apple Island Naturals, Golden, BC

    Kathy at Apple Island makes all of our little soaps that we put in all our rooms we called them Hog Wash for those clean little pigs. We sell her big bar soaps here.

    $6.75
  • Truffle Pigs Chocolate, Burnaby, BC

    You've seen them everywhere and no, sadly we don't make them. It's a fluke and a good one at that. Years ago we came across this terrific little chocolate company based in Burnaby BC. They have been an ever poplar item here at the Truffle Pigs and the mini ones are a nice touch to the pillows on the beds in the rooms. Hagensburg is committed to using 100% sustainable cocoa that supports "real" farmers. Bars are available for sale

    $3.55
  • Cutter Ranch, Fort Steele, BC

    Small farm with ethically raise pork. When you order the delicious pork chop, you are supporting some great farmers

    $.01
  • Red Hat, Red Cliff, Alberta

    We use as much as we can from this cooperative. They distribute fresh produce grown by local Alberta producers to restaurants and because it's local, it's damn tasty. We use their tomatoes, cucumbers, eggplants, peppers and anything that they can send us that is fresh and ready.

    $.01
  • Bles-Wold, Lacombe, Alberta

    Rich and creamy yogurts and sour cream. Made with the highest quality ingredients. Started by a Dutch family frustrated that they couldn't find the quality yogurt they wanted, so they made it themselves. From local cows to shelf in 3 days. Now that's fresh!

    $.01
  • Lyalta Gardens. Lyalta, Alberta

    They grow all our micro greens.

    $.01
  • SunGold Specialty Meats, Innisfail, Alberta

    Committed to sustainable, humane production practices. Ethically sourced Canadian lamb, so we use it..

    $.01
  • Heritage Farms, Fraser Valley, BC

    When chicken is on the menu you can be sure that the chicken you are eating was a happy chicken, raised ethically and humanely without antibiotics..

    $.01

Bistro

  • Can I make a reservation for the Bistro? What about online?

    It depends on the time of year. During the winter season (October-May) we would be happy to have a table ready for you. Please give us a call or send us an email to reserve. During the summer season (June-September), we still hope you will join us, however we operate on a first come first serve basis. Please note that we may not be able to accommodate groups over 8 persons. Please contact us to discuss options for larger groups. Our busiest times are between 7pm and 8:30pm. Early diners and smaller parties are easier to seat without a wait. Presently we do not have an online option to preselect or book seating in the Bistro.

  • Do I still need a park pass if I come to the Truffle Pigs?

    All visitors to the National Parks are required to have a National Park Pass. Parks Passes may be purchased at entrances to the Parks, select kiosks and online. Visit this link to learn more about purchasing parks passes.

  • Is Truffle Pigs open in the winter?

    YES! We are committed to being open year-round. In the fall and in the spring we typically close for a few days for maintenance. Please visit our website or give us a call for our hours of operation, as changes to our schedule occasionally happen.

  • Do you prepare lunch kits for hikers?

    Absolutely, and you don't even have to be a hiker. We would be happy to get a lunch ready for so you don't run out of steam on your daily adventure. We will provide you the details and options when you check in.

  • Do you offer Vegetarian and/or Gluten Free options.

    People who choose not to eat meat or have other dietary concerns should enjoy great food too. We have select vegetarian and gluten free options on our menus. Please contact us if you have specific dietary concerns.