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Go Hog Wild at Truffle Pigs Bistro

We are a family. Our business is driven by passion. We live to create, challenge each other and share knowledge. You will witness this with every plate that goes out.

We live and work here because we want to. Our surroundings inspire and sustain us. You will understand when you sit down and look out at the sky, the mountains, the landscape.

We believe nourishment is more than just food and wealth is more than just money. We believe the mealtime experience should be social and energetic and should encourage conversation. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

We do what we do because to make someone happy makes life worth living. We want you to feel this as soon as you walk through the doors.

Our Menu

Dig in! Pig out!

Lunch

From 11am to 3:30pm

  • Hipster Fried Chicken

    Crispy, deep fried chicken thighs seasoned with Japanese nana-iro tƍgarashi spices, served with roasted sweet potato salad, toasted seaweed, green onion, yuzu mayonnaise and a lemon wedge

    $21
  • Caesar & Company

    Traditional house made creamy caesar dressing, crisp romaine, Deep Water Farms kale, crispy chick peas, pork lardons, garlic butter grilled focaccia. Can be vegetarian and GF

    $16
  • Pearl Couscous & Salmon Power Bowl

    Pearl Couscous, almonds, walnuts, dried fruits, fresh parsley and mint, and grilled pattypan squash. Served with a 3.5 ounce seared Ocean Wise Kuterra salmon filet. Can be made without salmon.

    $25
  • You're a Peach, The Earth Is Round and This is a Flatbread

    Béchamel covered flatbread with peaches, prosciutto and red onions. Baked to golden brown, then topped with arugula, frizée, radish, goat cheese and then finished with reduced balsamic vinegar. Can be vegetarian.

    $26
  • Soupy Doop

    Soup du jour with a chunk of fresh baked bread.

    $9
  • Mezze Platter

    Share it up ... or don't. Marinated olive salad, hummus, grilled pattypan squash, seared halloumi, goat cheese, sun-dried tomatoes, artichokes, dolmates. Grilled focaccia for dipping and scooping. GF crackers available.

    $26
  • Poke Bowl

    Saku Block smoked Yellowfin tuna, sticky rice, edamame, cucumber, radish, cherry tomato, avocado, nori, topped with sriracha mayo. GF. Can be vegetarian.

    $20
  • Purple Burger

    A long time fave! Shredded beets, roasted yam, garlic and nuts bound together with millet to form our signature patty, topped with red onion, kale, fresh tomato and goat cheese, a vegan dill aioli, on a toasted bun. Choice of fries, salad or soup. GF bun an option. Vegan friendly

    $19
  • Big Rig Burger

    7oz ground Angus beef chuck. Served on a toasted bun with our blueberry BBQ, bacon, cheddar, mayo, lettuce, tomato, onion, topped with onion rings. Choice of fries, salad or soup. GF bun an option. Not vegetarian

    $24
  • To Pasta or not to Pasta, To Fowl or not to Fowl

    Choose pappardelle noodles or zucchini noodles and we'll toss them in with cherry & sundried tomatoes, kale, olive oil, fennel pollen, shredded duck confit, olives, parm and a splash of cream.

    $26
  • The Only C.A.B. in Town

    7oz Canadian Angus Beef steak sandwich grilled to medium rare, piled high with garlic buttered sautéed mushrooms, baby kale, onion rings and goat cheese mayo on a garlic grilled focaccia. Choice of fries, salad or soup. can be GF

    $31
  • Sandwich of the Day...ask your server for details

    Always scrumptious, great for on the go. Served with choice of salad or fires

    $0

Dinner Appetizers

From 5pm to 9pm

  • Lost at Sea

    Saku block Yellowfin Tuna, avocado, edamame, cherry tomato, spicy mayo, fresh grated radish, carrot and cabbage all on a baked crispy wonton

    $17
  • Caesar & Company

    Traditional house made creamy caesar dressing, crisp romaine, Deep Water Farms kale, crispy chick peas, pork lardons, and garlic butter grilled focaccia. Half portion for 10.

    $16
  • Tom Yum Mussels

    One pound of steamed PEI mussels influenced by ginger, lime, lemon grass & cream. Served piping hot with herbed focaccia. Half portion available for 14

    $25
  • Mezze Platter

    Share it up ... or don't. Marinated olive salad, hummus, grilled pattypan squash, seared halloumi, goat cheese, sun-dried tomatoes, artichokes, dolmates and grilled Naan bread. GF crackers available. vegetarian

    $26
  • Rub the Belly

    Smoked pork belly with an Amchur BBQ dry rub. Served with braised leeks, apple fennel compote and mango purée. GF

    $17
  • Soupy Doop

    Soup du jour with a chunk of fresh baked bread.

    $9

Dinner Mains

From 5pm to 9pm

  • Bases Are Loaded

    9oz sous-vide striploin baseball steak served medium rare with sautéed mushrooms, an arugula goat cheese salad, roast baby potatoes and white wine chaga mushroom cream. GF

    $43
  • To Pasta or not to Pasta, To Fowl or not to Fowl

    Choose pappardelle noodles or zucchini noodles and we'll toss them in with shredded Duck confit, sundried tomatoes, olives, kale, olive oil, fennel pollen, parm and a splash of cream. Can be both GF and vegetarian

    $26
  • Habib's Little Taste of Morocco

    It's hard not to salivate when our Moroccan chef is preparing his braised lamb shank in our prep kitchen. Served on a generous portion of a dried fruit and nut pearl couscous salad.

    $38
  • Gone Fish'in

    Ocean Wise Kuterra Salmon seared to medium rare, served on a bed of lemon zest risotto, tomato confit and wilted chard, asparagus.

    $36
  • Don't Say Jack About Being Vegan

    A jackfruit patty seasoned with dill, green onion, nutritional yeast, vegan mayo, and panko. These scrumptious patties are grilled and served up with our pearl couscous salad.

    $28
  • Big Rig Burger

    7oz patty made of ground Angus beef chuck. Served on a toasted bun with our homemade blueberry BBQ sauce, bacon, aged cheddar, mayo, lettuce, onion, fresh tomato topped with deep fried onion rings. Choice of fries, salad or soup.

    $24
  • You're a Peach, The Earth Is Round and This is a Flatbread

    Béchamel covered flatbread with peaches, prosciutto and red onions. Baked to golden brown, then topped with arugula, frizée, radish, goat cheese and then finished with reduced balsamic vinegar. Can be made vegetarian.

    $26
  • What the Duck?

    Crispy duck, sautéed baby kale, red onion, cherry tomatoes, grilled broccolini, honey dijon and our house herbed rösti. GF

    $36
  • Sticky, Juicy, Saucy BBQ Ribs

    Half rack St Louis style blueberry BBQ pork ribs, roast baby potatoes, asparagus. Finger lick'in is back in. GF

    $40

Drinks

Refreshing, Warming & Non Alcoholic. Our staff have taken their level 1 barista course... and all passed!

  • Espresso

    Dark, rich with perfect crema. We use beans from Oso Negor rosters

    $3
  • Flat White

    Two shots of dark & rich espresso with perfectly steamed milk. 8oz cup

    $3.75
  • Latte

    Two shots of dark & rich espresso with a lot of perfectly steamed milk. 12oz cup

    $4.25
  • Hot Cocoa

    Our our cocoa blend. Using top quality cocoa powder and very few ingredients. Whip on top

    $4.75
  • Mochaccino

    Two shots of dark & rich espresso with our house hot cocoa. Whip on top

    $5
  • Juice

    Choice of orange, apple, cranberry, or pineapple

    $3.5
  • Virgin Caesar

    Clamato, tobasco, lime, worcestershire, pickle garnish.

    $4.5
  • Phillips Craft Sodas

    All natural sodas by Phillips brewing. Bursting with flavour. A good alternative to the other brands. Dare Devil Orange Cream, Capitain Electros Rootbeer

    $3.75
  • Tea

    A great selection from Mighty Leaf. Organic Breakfast, Earl Grey, Orange Blossom Black, Mint Melange, Ginger Twist, Green Dragon, Tropical Green. Served piping hot in a large tea pot.

    $3.5
  • Turmeric Latte

    Our own spicy blend of turmeric, cinnamon, cardamom, white pepper and more. Lightly sweetened with honey and steamed with milk. Very comforting.

    $4
  • Fentiman's Ginger Beer

    Now this has kick. Made in Australia. Worth every mile it traveled.

    $4.25
  • Kombucha

    Happy Belly Pineapple Hops

    $4.75
  • Fentimans Ginger Beer

    Non alcoholic. Zingy and refreshing

    $4.35
  • Fentiman's Rose Lemonade

    Wildly delicious

    $4.35

KIDS!

Exclusively for our guests ages 0 to 12.

  • Small Bite Burger

    All beef patty, lettuce, tomato, pickle and lots of ketchup. Served with fries or salad

    $9
  • Noodles Please

    Noodles and your choice of sauce. Butter, butter & cheese or the works with tomato sauce and cheese.

    $10
  • Your Own Pizza

    Cheesy Easy Peasy. Thin crust, tomato sauce, cheese. Bacon or ham if you want it.

    $10
  • Small Belly Salmon

    A smaller portion of our very tasty Kuterra salmon with lemon risotto.

    $15

Dessert

Baked, flaked, and sugary sweet. Ports, Digestives, Ice Wine...The goodies

  • Homemade Pie

    “Granny’s” hand made pie done how she taught me with pure lard, a bit of butter if there was any and whatever fruit needed using up.

    $9
  • Brownie & Ice Cream

    A rich chocolate brownie with vanilla gelato, chocolate sauce & whipped cream.

    $9
  • Waffle Cone Cannoli

    Housemade gluten free waffle cone, sweet ricotta, pistachios, chocolate shavings.

    $12
  • Queen of Tarts

    Creamy and tart lemon curd in a short pastry cup.

    $10
  • Almond Sponge Cake

    Almond flour sponge cake in a summery strawberry rhubarb compote and coconut cream whip.

    $10
  • Chateau Dereszla Tokaji

    Tokaj, Hungary

    $12
  • Sperling Late Harvest

    Kelowna, BC

    $15
  • Paradise Ranch Sauvignon Blanc Ice Wine

    Naramata Bench, BC

    $15
  • Fonseca 10 Year Port

    Portugal

    $10
  • Taylor Fladgate 10 Year Port

    Portugal

    $12
  • 1992 Pocas Colheita Port

    Portugal

    $14
  • Maverick Fia 'Port'

    Oliver, BC

    $16
  • Calvados, Eau-de-Vie

    France

    $14

Beer

The best local craft beers and a selection of favourites.

  • Draft Beer

    16oz pour of craft beers from BC

    $7.75
  • House Radler

    Draft beer, fresh grapefruit juice, splash of sprite 20oz

    $8.50
  • House Ginger Beer

    Fresh ginger pulp, lime, ginger ale and draft beer 20oz

    $8.50
  • Talisman India Pale Ale

    4.2%, 473ml, Vancouver. Perfect balance of Hops and flavour

    $7
  • Whitetooth Session Ale

    4.8%, 472ml, Brewed locally in Golden BC

    $8
  • 33 Acres of Sunshine, French Blonde

    5%, 330ml, Vancouver, BC

    $6.5
  • Glutenburg Blond Ale

    4.5%, 473ml, Montreal, QC. Gluten Free and you wouldn't know

    $8.5
  • Dead Sinner Organic Apple Cider

    7.25%, 375ml, dry and super crisp, Cawston,BC

    $10.5
  • Maverick Blush Apple Cider

    5.5%, 355ml, Oliver BC, made with pinot noir grapes and champagne yeasts

    $7
  • Dogs Bourbon Stout

    7%, 473ml, Victoria, BC. Amber ale meets Maker's Mark

    $8
  • Guinness

    4.4%, 440ml, Dublin, Ireland. Don't change a thing

    $8
  • Steamworks Pale Ale

    5.2%, 473 ml, Vancouver, BC

    $7
  • Okanagan Springs 1516 Lager

    5%, 355ml, Vernon, BC

    $7
  • Red Racer One Speed

    4%, 355ml, 90 calories, 3G carbs, Surrey, BC

    $7

Cocktails

Creative libations from behind the bar.

  • Pisco Pucker

    Pisco, Aperol, lime, egg white. 2oz

    $12
  • Malibu Watermelon Smash

    Malibu & white rum, pure watermelon juice, lime. Quenching. 2oz

    $11
  • Rose Lemonade Spritzer

    A perfect balance of light, exotic and refreshing. 6oz of white wine

    $11
  • Snow Angel

    Gin, Lakeside vineyard dry bubbles, elderflower & hibiscus

    $13
  • The Shaft

    vodka, kahlua, espresso, Baileys and cream - Get Shafted! For an extra $7.5 you can take home your very own shaft glass. 2 1/2 oz

    $12
  • Jalapeño Margarita Hallelujah

    tequila, cointreau, lime, salt and jalapeño peppers. 2oz

    $12
  • Canadian Caesar

    Clamato, Worcestershire, tobasco, lime & vodka, pickles. 1oz

    $11
  • Dark & Stormy... AKA 9 Months of Living in Field

    Fentimans ginger beer, black rum, bar lime, bitters. 2oz

    $11
  • Brown Butter Bourbon Old Fashioned

    Brown butter infused bourbon, muddled orange, muddled cherry, simple syrup, bitters. 2oz

    $14
  • Pineapple Cassis White Sangria

    Influenced by the French martini. White wine, lemon, cassis and pineapple. 6oz of sangria

    $12

White Wine

Light sips for your lips.

  • Roche Rose 6oz

    Naramata Bench, BC

    $13
  • Roche Rose 9oz

    Naramata Bench, BC

    $18
  • Lakeside Chardonnay 6oz

    Osoyoos, BC

    $13
  • Lakeside Chardonnay 9oz

    Osoyoos, BC

    $18
  • Howling Bluffs Sauv Blanc 6oz

    Naramata Bench, BC

    $13
  • Howling Bluff Sauv Blanc 9oz

    Naramata Bench, BC

    $18
  • Pentage Pinot Gris 6oz

    Skaha Bluffs, BC

    $13
  • Pentage Pinot Gris 9oz

    Skaha Bluffs, BC

    $18
  • Lakeside Bubbles 6oz

    Dry Canadian bubbles

    $11
  • Roche RosĂ©

    Naramata, BC

    $47
  • Moraine Riesling

    Naramata, BC

    $47
  • The View Pearls Traditional Riesling Brut

    Oliver, BC

    $65
  • '18 Bench 1775 Viognier

    Naramata Bench, BC

    $52
  • '19 Church & State Sauvignon Blanc

    Oliver, BC

    $55
  • '16 La Frenz 100 Series Ensemble

    Naramata Bench, BC

    $55
  • '16 Le Vieux Pin "Ava" Viognier Marsanne Roussanne

    Osoyoos, BC

    $75
  • '17 Foxtrot Vineyards Chardonnay

    Naramata Bench, BC

    $85
  • '18 Louis Bernard Cotes du RhĂŽne Grenache Blanc

    Southern Rhone Valley, France

    $49
  • '16 Bellingham Bernard Series Chenin Blanc

    Coastal Region, South Africa

    $65
  • '20 La Stella Leggario Unoaked Chardonnay

    Osoyoos, BC

    $57

Red Wine

From BC and beyond.

  • PentĂąge Hiatus 6oz

    Skaha Bluffs, BC

    $13
  • PentĂąge Hiatus 9oz

    Skaha Bluffs, BC

    $18
  • Black Star Pinot Noir 6oz

    Lake Country, BC

    $13
  • Black Star Pinot Noir 9oz

    Lake Country, BC

    $18
  • Staggs Hollow Tempranillo 6oz

    Okanagan Falls, BC

    $13
  • Staggs Hollow Tempranillo 9oz

    Okanagan Falls, BC

    $18
  • '17 Roche Cellars Nuances

    Pentiction, BC

    $58
  • '17 La Frenz Cabernets

    Rockyfeller Vineyards, BC

    $60
  • '16 Fairview Cellars 'Bucket of Blood'

    North End Benches Golden Mile, BC

    $54
  • '17 Church & State Meritage

    Oliver, BC

    $65
  • '15 Poplar Grove Cabernet Franc

    Naramata Bench, BC

    $83
  • '19 La Frenz Desperation Hill Pinot Noir

    Desperation Hill, BC

    $60
  • '17 Hester Creek 'The Judge'

    Golden Mile Bench, Oliver, B.C.

    $85
  • '17 Howling Bluff Pinot Noir, The Cronie Vineyard

    Okanagan Valley, BC

    $65
  • '15 Le Vieux Pin CuvĂ©e Classique

    Golden Mile Bench, Oliver, B.C.

    $85
  • '12 Church and State Quintessential

    Black Sage Bench, Oliver, BC

    $100
  • '16 Corcelettes Menhir, Cabernet Sauvignon Syrah blend

    Similkameen Valley, BC

    $65
  • '17 Blue Mountain Pinot Noir Reserve

    Okanagan Falls, BC

    $75
  • '15 Fox Trot Pinot Noir

    Naramata Bench, B.C.

    $110
  • '15 Aglianico de Vulture Basilico Teodosio

    Basilicata, Italy

    $54
  • '16 Villacreces Pruno Tempranillo...1hr breathing time

    Ribera del Duero, Spain

    $70
  • '14 Pentage Hiatus

    Skaha Bluffs, BC

    $50

Our Suppliers

Important players in the Piggy project. We are proud to be supporting and working with other great local business

  • Oso Negro Coffee, Nelson, BC

    Founded by John Meyer. Focused on sustainability, fair trade coffees and treating their employees amazingly. Established in 1993. We sell their coffees in one pound bags.

    $17.5
  • Apple Island Naturals, Golden, BC

    Kathy at Apple Island makes all of our little soaps that we put in all our rooms we called them Hog Wash for those clean little pigs. We sell her big bar soaps here.

    $6.5
  • Truffle Pigs Chocolate, Burnaby, BC

    You've seen them everywhere and no, sadly we don't make them. It's a fluke and a good one at that. Years ago we came across this terrific little chocolate company based in Burnaby BC. They have been an ever poplar item here at the Truffle Pigs and the mini ones are a nice touch to the pillows on the beds in the rooms. Hagensburg is committed to using 100% sustainable cocoa that supports "real" farmers. Bars are available for sale

    $3.4
  • Cutter Ranch, Fort Steele, BC

    Small farm with ethically raise pork. When you order the delicious pork chop, you are supporting some great farmers

    $.01
  • Red Hat, Red Cliff, Alberta

    We use as much as we can from this cooperative. They distribute fresh produce grown by local Alberta producers to restaurants and because it's local, it's damn tasty. We use their tomatoes, cucumbers, eggplants, peppers and anything that they can send us that is fresh and ready.

    $.01
  • Bles-Wold, Lacombe, Alberta

    Rich and creamy yogurts and sour cream. Made with the highest quality ingredients. Started by a Dutch family frustrated that they couldn't find the quality yogurt they wanted, so they made it themselves. From local cows to shelf in 3 days. Now that's fresh!

    $.01
  • Lyalta Gardens. Lyalta, Alberta

    They grow all our micro greens.

    $.01
  • SunGold Specialty Meats, Innisfail, Alberta

    Committed to sustainable, humane production practices. Ethically sourced Canadian lamb, so we use it..

    $.01
  • Heritage Farms, Fraser Valley, BC

    When chicken is on the menu you can be sure that the chicken you are eating was a happy chicken, raised ethically and humanely without antibiotics..

    $.01