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Go Hog Wild at Truffle Pigs Bistro

We are a family. Our business is driven by passion. We live to create, challenge each other and share knowledge. You will witness this with every plate that goes out.

We live and work here because we want to. Our surroundings inspire and sustain us. You will understand when you sit down and look out at the sky, the mountains, the landscape.

We believe nourishment is more than just food and wealth is more than just money. We believe the mealtime experience should be social and energetic and should encourage conversation. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

We do what we do because to make someone happy makes life worth living. We want you to feel this as soon as you walk through the doors.

Open Daily. No reservation. Just come over and see us.

Dig in! Pig out!

Take-Out

Take out menu for those of you that might need to be on the go. Lunch items are different from Dinner items

  • Lunch Take-Out

    Served from 11 to 4

    $4
  • Sandwiches and Handhelds

    All Sandwiches and Handhelds come with choice of Fries or Salad. Yam Fries and Caesar are also an option for an extra $3

    $3
  • Hard to Handle Bison Donair

    Lunch only. Cherry tomatoes, red onion, halifax style donair sauce, shaved sautéed house made bison donair, Piled high on a grilled naan

    $20
  • Fun with Bao Bun

    Sticky pork belly stuffed in a steamed bao bun with pickled apple, toasted almond crumb, arugula, carrot and creamy bbq sauce. you get two

    $20
  • Chilli Chicken Rice Bowl

    Sweet & spicy crispy chicken tenders with a kicking sesame mayo, on a bed of sticky rice, brimming with edamame, mango, pickled red onions, cucumber and soft poached egg

    $20
  • Smoke House Chicken Club

    Lettuce, tomato, bacon & smoked chicken, smoked paprika aioli, smoked gouda on lightly grilled herb focaccia

    $20
  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet to form our signature patty. Topped with lettuce, tomato & onion, goat cheese, vegan dill aioli, on a toasted bun.

    $23
  • Big Rig Burger

    7oz aa-EH ground Angus beef. Served with bacon, white cheddar, mayo, lettuce, tomato on a toasted bun with onion rings & our blueberry BBQ sauce

    $25
  • Dinner Take-Out Items

    Items listed below for take out from 5pm to 9pm

    $9
  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet to form our signature patty. Topped with lettuce, tomato & onion, goat cheese, vegan dill aioli, on a toasted bun.

    $23
  • Big Rig Burger

    7oz aa eh ground Angus beef. Served with bacon, white cheddar, mayo, lettuce, tomato on a toasted bun. Topped with our blueberry BBQ sauce & onion rings.

    $25
  • Prawn & Pappardelle Pasta

    Fat wide noodles, confit tomatoes, garlic, fresh basil, white wine cream, sautéed ocean wise prawns. Topped with grated parmasan

    $29
  • Flatbread

    Capicola ham, roasted ratatouille, torn bocconcini & portobello mushrooms. topped with arugula drizzled with reduced balsamic

    $28
  • Calvin & Cobb Salad

    Beet marinated soft poached egg, smoked chicken, avocado, pea shoots, grated jicama, bacon lardon, red onion, frisée, soleggiatti tomatoes & rhubarb vinaigrette

    $20
  • Sundried Tomato Caesar

    Romaine, bacon lardons, parmesean, cherry tomato and house made sundried tomato caesar dressing. Served with toasted garlic bread

    $17

Lunch

Served Daily from 11am to 4pm

  • P.E.I. Mussels

    Steamed in white wine and finished in our tomato tarragon cream sauce. bread for dipping. Half size 15 or Full size

    $25
  • Calvin & Cobb Salad

    Beet marinated soft poached egg, smoked chicken breast, avocado, grated jicama, bacon lardon, red onion, frisée, soleggiatti tomatoes & rhubarb vinaigrette. Half size 13 or Full size

    $20
  • Sundried Tomato Caesar

    Romaine, bacon lardons, parmesan, cherry tomato and house made sundried tomato caesar dressing. Served with toasted garlic bread. Half size 10 or Full sizeFull

    $17
  • Sweet Potato Poutine

    Twist the usual. Canadian, cheese curds, green peppercorn poutine gravy, crispy pork belly, green onions, yam fries. Half size 11 or Full size

    $19
  • Charcouterie, voilĂą

    Chef's choice of things to snack on, things to dip in & flavours to enjoy. Half size 16 or Full size

    $26
  • Soupy Doup

    Served hot, made daily, garnished appropriately. ask your kind server

    $11
  • Wraps and Handhelds

    All come come with choice of Fries, Salad, Yam Fries and Caesar and extra $3

    $3
  • Hard to Handle Bison Donair

    Cherry tomatoes, red onion, halifax style donair sauce, shaved sautéed house made bison donair, Piled high on a grilled naan. Fries or Salad. Caesar and Yam fries available for an extra 3

    $20
  • Fun with Bao Bun

    Sticky pork belly stuffed in a steamed bao bun with pickled apple, toasted almond crumb, arugula, carrot and creamy bbq sauce. you get two

    $20
  • Chilli Chicken Rice Bowl

    Sweet & spicy crispy chicken tenders with a kicking sesame mayo, on a bed of sticky rice, brimming with edamame, mango, pickled red onions, cucumber and soft poached egg

    $20
  • Smoke House Chicken Club

    Lettuce, tomato, bacon & smoked chicken, smoked paprika aioli, smoked gouda on lightly grilled herb focaccia

    $20
  • Big Rig Burger

    7oz aa eh ground Angus beef. Served with bacon, white cheddar, mayo, lettuce, tomato on a toasted bun. Topped with our blueberry BBQ sauce & onion rings.

    $25
  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet to form our signature patty. Topped with lettuce, tomato & onion, goat cheese, vegan dill aioli, on a toasted bun.

    $23

Happy Appy Pig

Happy Appys are served from 5pm to 9pm

  • P.E.I. Mussles

    Steamed in white wine and finished in our tomato tarragon cream sauce. bread for dipping

    $15
  • Calvin & Cobb Salad

    Beet marinated soft poached egg, avocado, pea shoots, smoked chicken, grated jicama, bacon lardon, red onion, frisée, soleggiatti tomatoes & rhubarb vinaigrette

    $13
  • Diversity Poutine

    Crispy gnocchi, gravy, cheese curds with house bison donair, donair sauce & fresh herbs

    $16
  • Caprese Salad

    Fresh bocconcini, ripe marble farm tomatoes, crispy capers, balsamic, house pesto

    $13
  • Charcuterie, Voila!

    Chef's choice of things to snack on, things to dip in, flavours to enjoy.

    $16

Dinner Mains

Served from 5pm Until 9pm

  • Purple Burger

    Shredded beets, roasted yam, garlic, nuts and millet forms our signature patty with lettuce, tomato onion, goat cheese & vegan dill aioli, on a toasted bun

    $23
  • Big Rig Burger

    7oz aa eh ground Angus beef. Served with bacon, white cheddar, mayo, lettuce, tomato on a toasted bun. Topped with our blueberry BBQ sauce & onion rings.

    $25
  • Conspiracy Flatbread

    Capicola ham, roasted ratatouille, torn bocconcini & portobello mushrooms. topped with arugula drizzled with reduced balsamic. Cauliflower crust available

    $28
  • Steak Frites

    7 oz certified canadian angus beef striploin, covered in Chimichurri, herb & garlic boursin. served with white truffle salted frites, grilled asparagus and green pepper corn dipping sauce.

    $39
  • Skater Chicken

    Tender chicken breast brined and roasted served with our house ratatouille, crispy gnocchi and tarragon velouté.

    $36
  • Kuttera Salmon

    Seared ocean wise salmon served with garlic roasted baby potatoes, grilled asparagus, confit tomatoes and basil avocado cream

    $37
  • Lamb Shank Habib Style

    It's hard not to salivate when our Moroccan chef is preparing his braised lamb shank in our prep kitchen. Served on a generous portion of a nutty fruity pearl couscous.

    $42
  • Prawn & Papardelle Pasta

    Perfectly cooked papardelle, confit tomatoes, garlic, fresh basil, white wine cream, sautéed ocean wise prawns. Topped with grated parmesan

    $29
  • Vegan Tempeh Cassoulet

    flageolet, pearl onion, mushrooms, cauliflower, tempeh, garlic and herbs simmered in white wine. topped with panko, and baked to golden brown.

    $32

Drinks

Refreshing, Warming & Non Alcoholic. Our staff have taken their level 1 barista course... and all passed!

  • Espresso

    Dark, rich with perfect crema. We use beans from Frog Friendly Coffee roasters.

    $3.5
  • Flat White

    Two shots of dark & rich espresso with perfectly steamed milk. 8oz cup

    $4
  • Latte

    Two shots of dark & rich espresso with a lot of perfectly steamed milk. 12oz cup

    $4.5
  • Hot Cocoa

    Our cocoa blend. Using top quality cocoa powder and very few ingredients. Whip on top.

    $5
  • Mochaccino

    Two shots of dark & rich espresso with our house hot cocoa. Whip on top.

    $5.5
  • Tea

    A great selection from Mighty Leaf. Organic Breakfast, Earl Grey, Vanilla Black, Mint Melange, Ginger Twist, Green Dragon, Tropical Green. Served piping hot in a large tea pot.

    $3.5
  • Turmeric Latte

    Our own spicy blend of turmeric, cinnamon, cardamom, white pepper and more. Lightly sweetened with honey and steamed with milk. Very comforting. Oat milk an option.

    $4.5
  • Juice

    Choice of orange, apple, cranberry, or pineapple

    $3.5
  • Virgin Caesar

    Clamato, tobasco, lime, worcestershire, pickle garnish.

    $4.5
  • Phillips Captain Electros Root Beer

    All natural sodas by Phillips brewing. Bursting with flavour. A good alternative to the other brands.

    $3.75
  • Fentiman's Ginger Beer Sparkling Soda

    Now this has kick. Made in Australia. Worth every mile it traveled. Non alcoholic. Zingy and refreshing.

    $4.35
  • Fentiman's Rose Lemonade Sparkling Soda

    Made in Australia. Worth every mile it traveled. Non alcoholic. Wildly delicious

    $4.35
  • Kombucha

    Happy Belly Pineapple and Hops

    $4.75

Beer

The best local craft beers and a selection of favourites.

  • Draft Beer

    16oz pour of craft beers from BC

    $8.25
  • House Ginger Beer

    Fresh ginger pulp, lime, ginger ale and draft beer 20oz

    $8.75
  • House Raddler

    Made with real grapefruit juice

    $8.75
  • Okanagan Springs 1516 Lager

    5%, 355ml, Vernon, BC

    $7
  • Bud Light

    4%, 3 carbs, a light trusty alternative

    $7
  • Wildeye Brewing Czech Pilsner

    4.8% 473ml. North Van. Crisp and mouthwatering

    $8
  • Moody Ales Vienna Lagger

    5.5%, 473ml, Rich, Creamy and a little Fruits

    $8
  • Glutenburg Blond Ale

    4.5%, 473ml, Montreal, QC. Gluten Free and you wouldn't know

    $8.5
  • Strange Fellows Guardian IPA

    6.5%, 473ml, Vancouver, BC

    $8
  • FieldHouse Dark Sour

    10%, 473ml, Abbotsford, BC. Like a Tart Cranberry. Delicious

    $10
  • Left Field Ciders

    Dry Apple and Raspberry

    $14
  • Guinness

    4.4%, 440ml, Dublin, Ireland. Don't change a thing

    $9

Cocktails

Creative libations from behind the bar.

  • The Shaft

    vodka, Kahlua, espresso, Cabot Trail Irish Cream and cream - Get Shafted! 2oz. For an extra $7.5 you can take home your very own shaft glass.

    $12
  • Mezcal Daisy

    Smokey Mezcal, mango purée, cointreau, lime

    $12
  • Spicy Pucker

    Chili Aperol, Pisco, egg white, lime

    $14
  • Berries and Bears

    Stealth Distillery Toasted Coconut rum, dark berries, lime and soda

    $13
  • Snow Angel #2

    Lakeside Bubbles, Pomegranate, Gin, Simple Syrup

    $13
  • Canadian Caesar

    Clamato, Worcestershire, Tabasco. lime & vodka. 1oz

    $13
  • Backporch Lemonade

    Bareface whiskey, Wiseacres limoncello, lightly sweetened black tea, lemons

    $12

White Wine

Some of the white wines from our all Canadian win list

  • Lakeside Chardonnay

    Osoyoos, BC

    $50
  • Lunessence RosĂ©

    Peachland, BC

    $50
  • Pentage Pinot Gris

    Penticton Bluffs, BC

    $50
  • Maverick Sauv Blanc

    Okanagan, BC

    $50
  • Lakeside Bubbles

    Dry Canadian bubbles

    $50
  • '19 Moraine Riesling

    Naramata, BC

    $50
  • '18 Roche Pinot Gris

    Naramata, BC

    $50
  • '16 La Frenz 100 Series Ensemble

    Naramata Bench, BC

    $55
  • '20 French Door Lys

    Oliver, BC

    $60
  • '20 La Stella Leggario Unoaked Chardonnay

    Osoyoos, BC

    $57
  • '16 Le Vieux Pin "Ava"

    Oliver, BC

    $75
  • '17 Foxtrot Vineyards Chardonnay

    Naramata Bench, BC

    $85
  • Lakeside Cellars Dry Bubbles

    Osoyoos, BC

    $50

Wine

A list of just some of our all Canadian wine list. Changes from time to time

  • Frenz Desperation Hill Pinot Noir

    Naramata Bench, BC

    $50
  • Staggs Hollow Tempranillo

    Okanagan Falls, BC

    $50
  • Pentage Hiatus

    Naramata Bench, BC

    $50
  • '16 Pentage GSM

    Skaha Bench, BC

    $50
  • '18 Young and Wyse Cabernet Sauvignon

    Osoyoos, BC

    $58
  • '17 Roche Cellars Nuances

    Naramata Bench, BC

    $58
  • '17 La Frenz Cabernets

    Naramata Bench, BC

    $60
  • '17 Corcelettes Menhir, Cabernet Sauvignon Syrah blend

    Similkameen Valley, BC

    $70
  • '19 Vin Amite Claret

    Oliver, BC

    $60
  • '17 Bartier Brother Syrah

    Oliver, BC

    $65
  • '17 Blue Mountain Pinot Noir Reserve

    Okanagan Falls, BC

    $75
  • '17 Hester Creek Garnet

    Golden Mile Bench, Oliver, B.C.

    $110
  • '14 Culmina Hypothesis

    Oliver, BC

    $100
  • '19 French Door Estate Winery, Heritage Blend

    Oliver, BC

    $100

Our Suppliers

Important players in the Piggy project. We are proud to be supporting and working with other great local business

  • Oso Negro Coffee, Nelson, BC

    Founded by John Meyer. Focused on sustainability, fair trade coffees and treating their employees amazingly. Established in 1993. We sell their coffees in one pound bags.

    $18.5
  • Apple Island Naturals, Golden, BC

    Kathy at Apple Island makes all of our little soaps that we put in all our rooms we called them Hog Wash for those clean little pigs. We sell her big bar soaps here.

    $6.75
  • Truffle Pigs Chocolate, Burnaby, BC

    You've seen them everywhere and no, sadly we don't make them. It's a fluke and a good one at that. Years ago we came across this terrific little chocolate company based in Burnaby BC. They have been an ever poplar item here at the Truffle Pigs and the mini ones are a nice touch to the pillows on the beds in the rooms. Hagensburg is committed to using 100% sustainable cocoa that supports "real" farmers. Bars are available for sale

    $3.55
  • Cutter Ranch, Fort Steele, BC

    Small farm with ethically raise pork. When you order the delicious pork chop, you are supporting some great farmers

    $.01
  • Red Hat, Red Cliff, Alberta

    We use as much as we can from this cooperative. They distribute fresh produce grown by local Alberta producers to restaurants and because it's local, it's damn tasty. We use their tomatoes, cucumbers, eggplants, peppers and anything that they can send us that is fresh and ready.

    $.01
  • Bles-Wold, Lacombe, Alberta

    Rich and creamy yogurts and sour cream. Made with the highest quality ingredients. Started by a Dutch family frustrated that they couldn't find the quality yogurt they wanted, so they made it themselves. From local cows to shelf in 3 days. Now that's fresh!

    $.01
  • Lyalta Gardens. Lyalta, Alberta

    They grow all our micro greens.

    $.01
  • SunGold Specialty Meats, Innisfail, Alberta

    Committed to sustainable, humane production practices. Ethically sourced Canadian lamb, so we use it..

    $.01
  • Heritage Farms, Fraser Valley, BC

    When chicken is on the menu you can be sure that the chicken you are eating was a happy chicken, raised ethically and humanely without antibiotics..

    $.01