TrufflePigsEST. 2000

Go Hog Wild at Truffle Pigs Bistro

We are a family. Our business is driven by passion. We live to create, challenge each other and share knowledge. You will witness this with every plate that goes out.

We live and work here because we want to. Our surroundings inspire and sustain us. You will understand when you sit down and look out at the sky, the mountains, the landscape.

We believe nourishment is more than just food and wealth is more than just money. We believe the mealtime experience should be social and energetic and should encourage conversation. And we believe that neither cooking nor eating should be rushed, because quality food and quality time go hand in hand.

We do what we do because to make someone happy makes life worth living. We want you to feel this as soon as you walk through the doors.

Our Menu

Have a look and get ready to enjoy!

Breakfast. Full Breakfast Menu served Saturdays and Sundays. 8am

  • Eggs your style

    Two eggs cooked your style with 3 bacon rashers, herbed rösti and toasted baguette

  • Eggs Benny

    Traditional Homemade hollandaise sauce over soft poached eggs and served on house rost√Į

  • Hot Steel Cut Oats

    Steel-cut oats, chia seeds, coconut milk and grated cinnamon, with sweet potato strings and maple syrup.

  • All in One Breakfast Sandwich

    Fried egg, bacon, lettuce, tomato and achiote mayo on a fluffy white bun


All Day

  • Uncommon Ramen

    Black sesame Tan Tan style broth with egg noodles, piled high with marinated pork belly, crispy garlic chips, marinated boiled egg, brussel sprouts, chopped peanuts, green onion, arugula, pea shoots, toasted nori and a drizzle of chilli oil.

  • Return of the Mac...& Cheese

    Aged cheddar and Swiss melted into our house made béchamel, mixed with macaroni, bacon lardons, green onions then topped with crispy panko crumbs and a Spolumbo's whiskey & fennel pork sausage. A cheesy comeback

  • Wing A Dingdings

    Free of antibiotics and locally raised Albertan chicken wings. Brined for a day, then smothered in your choice of blueberry bbq, lemon pepper or 'Hot as Hades' sauce. Comes served on a bed of fries, crudités and a cool buttermilk aioli

  • Caesar's Salad

    Our house made avocado caesar dressing, tossed with romaine lettuce, arugula, pork belly, grated parmesan cheese, and grilled garlic butter baguette crostini.

  • Soup & Baguette

    The perfect serving of our in house made soup with a side of crusty baguette! Changing daily.

  • Just Beet it Burger

    Grated beets, roasted yam, garlic, walnuts and millet, pressed into a patty that doesn't fall apart! Topped with goats cheese, pea shoots, shaved red onion, our house made tomato jam and mayo on a toasted Ace Bakery bun.

  • Blah Blah Blah Beef Burger

    oz Alberta raised, ground chuck beef patty with our house made tomato jam, aged cheddar cheese, lettuce, shaved red onion and mayonnaise on a toasted Ace Bakery bun.

  • Big Rig Pig Burger

    Both the boys from Alberta. 7oz ground chuck beef patty and pork belly with chopped romaine lettuce, aged cheddar, crispy onions and our house made blueberry BBQ sauce.

  • Open Ya Face Steak Sandwich

    Grilled 6oz Angus striploin with arugula, sautéed mushrooms, whipped goats cheese butter and topped with crispy onions, served open faced on a toasted garlic baguette.

  • Stoner Naan

    Crispy fried chicken with ham, sliced pork belly, our house made tomato jam, aged cheddar, romaine lettuce, and sriracha aioli on naan bread, all folded together and baked in the oven with a deep fried pickle stabbed on top.

  • Fresh Sheet

    Daily features where we showcase tasty appetizers and hot looking mains. You'll just have to come in to find out.


Fondue . Available after 4pm portioned for two persons

  • The Truffle Pig

    Gruyere & emmentaler with white wine, Kirsch, roast garlic, shaved black truffle and a truffle oil drizzle. Served with sous vide pork belly, broccoli crowns, mushroom, blanched young potato, and baguette cubes.

  • Bring that Beat Back

    Soft ripened goats cheese & gruyere with Cointreau, tarragon, pistachio and shaved fennel. Served with beets, baby carrots, broccoli crowns, mushrooms, blanched young potato and baguette cubes.

  • Queso Fundito

    Torched Monterey Jack & gruyere with tequila, spicy chorizo, black beans, corn, green onion, diced tomato and a drizzle of chilli oil. Served with baby B.C. peppers, broccoli crowns, mushrooms, blanched young potato, and corn tortilla chips.

  • Kinda Like a Curry

    Gruyere melted into a house made curry with fire roasted tomato. Served with roasted cauliflower crowns, broccoli crowns, mushrooms, blanched young potato and toasted naan bread.